Not all butter is created equal. Artisan butter is crafted with care, attention to detail, and a deep respect for tradition. We start with the highest quality cream, fresh from our family’s farm. The milk our cows make on Monday and Tuesday is churned into the freshest, most flavorful sweet cream butter on Thursday morning.
Using an old-fashioned barrel churn, we listen closely as the butter transforms—first comes a gentle sloshing sound, then a soft, fluffy texture, and finally, the moment the cream separates into golden butter kernels and fresh buttermilk. We churn slowly to enhance the natural sweetness of the butter, ensuring the perfect flavor and texture. Every batch is watched carefully for the ideal final form. There's no timer, computer, or scientific measurement to tell us when the butter is ready—we use our eyes, ears, nose and taste buds.
Our Signature Butter is crafted to be a smooth balance of umami and richness. The roasted garlic adds depth with caramelized, nutty notes, cracked black pepper provides a subtle kick without overpowering, and parsley brings in a fresh herbaceous balance. The result? A butter that’s a true culinary ingredient—bold, flavorful, and award-winning.
This is butter the way it was meant to be—slow-churned, deeply flavorful, and made with a commitment to quality.
Taste the difference with our award-winning Signature Butter, Silver Medalist at the 2025 U.S. Championship Cheese Contest, or our Salted Butter the Grand Champion at the 2023 Wisconsin State Fair.