At Royal Guernsey Creamery, we produce artisan butter that is sustainably made with cream from our family farm. Our butter is crafted using traditional methods, slow-churned in small batches, resulting in a unique flavor and texture that sets it apart from other butter.
Royal Guernsey artisan butter is more than just a product – it's a special experience that connects people with their families and communities. Our story begins with our cows, the grass they consume, and the climate, soil, and season in which they are raised. The majority of their feed comes from our homegrown grass forage, produced using sustainable farming practices. The natural beta-carotene in this feed gives our butter its signature gold color and rich, creamy flavor.
We believe that the best butter comes from high-quality ingredients, which is why we use cream that is of superior quality, nutrient-density and freshness. Our premium cream gives our butter exceptional flavor, outstanding baking characteristics, and many health benefits with its plentiful vitamins, minerals and real fats. The milk our cows make on Mondays and Tuesdays is churned into butter on Thursdays. You haven't tasted butter so fresh.
Our customers rave about our butter, calling it the "star of the show" in their dishes. Whether used for baking, sautéing, or simply spreading on warm bread, our artisan butter adds a luscious, rich flavor to every bite. Once you try it, you'll be hooked on its incredibly rich, creamy taste, exceptional smooth consistency, and thick texture.
At Royal Guernsey Creamery, we believe that butter can truly make everything better. Try our artisan butter and taste the difference for yourself.