Perfect Pan-Seared Chicken with Lemon Garlic Butter Sauce

There’s something special about a dish that feels fancy but comes together in minutes. This pan-seared chicken with lemon garlic butter sauce is exactly that—a simple, elegant meal packed with rich, savory flavors.

The secret? Royal Guernsey Creamery’s Signature Butter. Infused with roasted garlic, cracked pepper, and parsley, this butter melts into the sauce, creating a velvety texture and deep, complex taste. Paired with the bright acidity of fresh lemon juice and the richness of golden-browned shallots, this dish is the perfect balance of bold and comforting.

Why You’ll Love This Recipe:

✔️ Easy & Elegant – Made in under 30 minutes, perfect for weeknights or dinner parties
✔️ Incredible Flavor – The Signature Butter enhances every bite
✔️ Versatile – Serve over pasta, rice, or with roasted vegetables

Pro Tip: Don’t skip resting the chicken! Letting it sit under foil ensures every bite is juicy and tender.

Ready to impress with a dish that tastes like it came from a restaurant? Get the full recipe below and bring out the best in your cooking with Royal Guernsey Creamery’s artisan butter.