One-Year Aged Cheddar - A smooth, slightly tangy flavor and a creamy texture, striking a perfect balance between mellow and sharp notes that's ideal for melting over dishes or enjoying on its own. Approx. wt: 8 oz
Little Brown Cow Cheese is made from a blend of Jersey milk from the Wilterdink Family's farm east of Hingham, Wis., along with milk sources from other local farms. At Little Brown Cow Cheese the cows have names and personalities and have been cared for by the Winterdink Family for over 30 years.
