Two-Year Aged Cheddar - A cheddar that intensifies in taste, revealing a bolder, more complex sharpness with a firmer texture and subtle hints of nuttiness, making it a standout choice for cheese boards and rich pairings. Approx. wt: 8 oz
Little Brown Cow Cheese is made from a blend of Jersey milk from the Wilterdink Family's farm east of Hingham, Wis., along with milk sources from other local farms. At Little Brown Cow Cheese the cows have names and personalities and have been cared for by the Winterdink Family for over 30 years.
