13-Year Golden Aged Cheddar - a true testament to time and craftsmanship. Its slightly crumbly yet irresistibly creamy texture is punctuated by the satisfying crunch of calcium crystals, delivering a bold, complex flavor with nutty, tangy notes and just the right touch of feistiness. Pair it with a drizzle of honey, toasted almonds, or a rich stout to complement its deep, aged character.
The Big Cheese - Plymouth, Wis. Located in the "Cheese Capital of the World"— they specialize in bold, aged cheddars that embody the region's rich dairy heritage. They reflect a commitment to quality and a playful approach to tradition.
