Artisan Tradition

The Artisan Tradition captures the heart of Wisconsin craftsmanship. Featuring our signature butters, an array of award-winning cheeses, creamy caramels, and candied pecans, this collection highlights the best of local flavor. Every bite tells the story of tradition and quality.

• Royal Guernsey Butter Trio, 24 oz., Columbus, WI, made from the milk of our own cows this set includes three butters: Salted, Sweet Cinnamon (a toast-lover’s dream) and our Signature Butter—a savory blend of roasted garlic, black pepper and parsley that earned a Silver Medal at the 2025 U.S. Championship Cheese Contest.
  
  
• Crave Brothers Farmer's Rope Cheese, 12 oz., Waterloo, WI, the winning Wisconsin State Fair mozzarella string cheese in a unique rope coil that forms long strings when pulled apart.
  
  
• Henning’s Flavored Cheddar Cheese, 8 oz., Kiel, WI, is a delightful variety of bold and unique flavors, expertly crafted to enhance the creamy richness of their award-winning Wisconsin cheddar.
  
  
• Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 oz., Fort Atkinson, WI, made with Guernsey milk, this Triple Cream Butterkäse is smooth, buttery, and a 2025 U.S. Championship Cheese Contest Gold Medal Winner. Perfect for melting or pairing with fruit and wine.
  
  
• Hill Valley Dairy Gouda Cheese, 8 oz., Milwaukee, WI, sweet with slightly nutty notes that beautifully complement its creamy texture.
  
  
• Bavaria Sausage Mustard Wheel, 10 oz., Fitchburg, WI, all-beef summer sausage coated with a blend of mustard, garlic, and mustard seeds. It's twice smoked to perfection.
  
  
• Fortune Flavors Classic Candied Pecans, 3.25 oz., Madison, WI, the most delicious toasted pecans, and just sweet and salty enough to bring out the mouth-watering, buttery flavor of pecans.
  
  
• Vande Walle's Caramels, 8 oz., Appleton, WI, award-winning soft and chewy caramels cooked in a traditional copper kettle.