Black Garlic Peppercorn Cheddar Cheese

Black Garlic Peppercorn Cheddar Cheese - a savory cheddar layered with deep umami flavor and a gentle peppery bite. Black garlic brings a rich, mellow sweetness with notes of caramel and roasted garlic, while black peppercorns add warmth and a subtle crunch throughout the cheese.  Approx. wt: 8 oz

Ingredients: Pasteurized milk (MILK), salt, cracked peppercorn, black garlic, enzymes, cultures.

Henning’s Cheese - Kiel, Wis.

Since 1914, the Henning family has made cheese in Wisconsin. Cheddar is their specialty. They source milk from family dairy farms within a 30-mile radius of their creamery. Three-time Master Cheesemaker Kerry Henning is respected for his traditional techniques…but he’s revered worldwide for his artistry in crafting aged and cleverly flavored cheddars.