Black Pepper Cheddar Cheese - Black pepper cheddar cheese is a rich, sharp cheddar infused with bold, cracked black pepper for a spicy kick.
Approx. wt: 8 oz
A Butterette TOP PICK - We LOVE this cheese and the amazing people who make it!
Ingredients: Pasteurized milk (MILK), salt, black pepper, annatto if colored, enzymes, cultures
Hill Valley Dairy - East Troy, Wis. Ron and Josie Henningfeld’s line of cheese begins with “fantastic milk” from their third-generation family farm. Romari Farms began in 1942 in East Troy, WI. Their line of cheddar cheese evokes the nostalgic and familiar Wisconsin cheddar that is a state mainstay. Jen did her cheesemaking apprenticeship at Hill Valley Dairy and knows firsthand the attention to detail that Ron has for his craft.
