Mild Cheddar Cheese - a classic and versatile cheese known for its smooth, creamy texture and gentle flavor. Mild Cheddar's approachable flavor pairs well with fresh fruit, crackers, and light wines or beers, making it a beloved staple in any kitchen.
Approx. wt: 8 oz
Ingredients: Pasteurized milk (MILK), salt, annatto if colored, enzymes, cultures
Hill Valley Dairy - East Troy, Wis. Ron and Josie Henningfeld’s line of cheese begins with “fantastic milk” from their third-generation family farm. Romari Farms began in 1942 in East Troy, WI. Their line of cheddar cheese evokes the nostalgic and familiar Wisconsin cheddar that is a state mainstay. Jen did her cheesemaking apprenticeship at Hill Valley Dairy and knows firsthand the attention to detail that Ron has for his craft.
