Three-Year Sharp Cheddar Cheese - a bold and complex cheese that delivers a delightful balance of tanginess and richness. Aged for three years, this cheddar develops a crumbly texture with tiny calcium lactate crystals that add a satisfying crunch. Its sharp, robust flavor features nutty undertones and a pronounced tang, making it a favorite among cheese enthusiasts. Approx. wt: 6 oz
Ingredients: Pasteurized milk (MILK), salt, annatto if colored, enzymes, cultures
Hill Valley Dairy - East Troy, Wis. Ron and Josie Henningfeld’s line of cheese begins with “fantastic milk” from their third-generation family farm. Romari Farms began in 1942 in East Troy, WI. Their line of cheddar cheese evokes the nostalgic and familiar Wisconsin cheddar that is a state mainstay. Jen did her cheesemaking apprenticeship at Hill Valley Dairy and knows firsthand the attention to detail that Ron has for his craft.
