Colby Cheese - a classic Wisconsin original, first crafted in the town of Colby in 1885. Known for its mild, creamy flavor and slightly springy texture, this versatile cheese is perfect for snacking, melting, or adding to your favorite dishes.
Henning’s Cheese - Kiel, Wis. Since 1914, the Henning family has made cheese in Wisconsin. Cheddar is their specialty. They source milk from family dairy farms within a 30-mile radius of their creamery. Three-time Master Cheesemaker Kerry Henning is respected for his traditional techniques…but he’s revered worldwide for his artistry in crafting aged and cleverly flavored cheddars.
