White Mild Brick Cheese

White Mild Brick Cheese - This classic Wisconsin-style brick cheese is smooth, mild, and wonderfully creamy. Semi-soft in texture, it slices easily and melts into a rich, velvety finish. It's an absolute must for Detroit-style pizza.  Approx. wt: 11 oz

Ingredients: Pasteurized milk (MILK), salt, enzymes, cultures.

Henning’s Cheese - Kiel, Wis.

Since 1914, the Henning family has made cheese in Wisconsin. Cheddar is their specialty. They source milk from family dairy farms within a 30-mile radius of their creamery. Three-time Master Cheesemaker Kerry Henning is respected for his traditional techniques…but he’s revered worldwide for his artistry in crafting aged and cleverly flavored cheddars.