Monterey Jack

Monterey Jack Cheese - a mild and creamy cheese with a smooth, buttery texture that melts beautifully. Its subtle flavor makes it a versatile choice, perfect for pizzas, sandwiches, casseroles, or adding a luscious touch to Mexican and Tex-Mex dishes.

Approximate weight: 13 oz

Ingredients: Pasteurized milk (MILK), salt, cultures, enzymes.

Henning’s Cheese - Kiel, Wis.
Since 1914, the Henning family has made cheese in Wisconsin. Cheddar is their specialty. They source milk from family dairy farms within a 30-mile radius of their creamery. Three-time Master Cheesemaker Kerry Henning is respected for his traditional techniques…but he’s revered worldwide for his artistry in crafting aged and cleverly flavored cheddars.