Red Wine Cheddar Cheese - a bold and flavorful cheese that combines the profile of cheddar with the rich, fruity notes of red wine. Soaked in red wine after aging, this cheese boasts a stunning marbled appearance and a robust flavor, making it an elegant addition to cheese boards or a sophisticated pairing with your favorite glass of wine.
Approx. wt: 6 oz
Ingredients: Pasteurized milk (MILK), salt, red wine, enzymes, cultures
Hill Valley Dairy - East Troy, Wis. Ron and Josie Henningfeld’s line of cheese begins with “fantastic milk” from their third-generation family farm. Romari Farms began in 1942 in East Troy, WI. Their line of cheddar cheese evokes the nostalgic and familiar Wisconsin cheddar that is a state mainstay. Jen did her cheesemaking apprenticeship at Hill Valley Dairy and knows firsthand the attention to detail that Ron has for his craft.
