Unsalted Butter - Slow churned European style butter that is the "go to" butter for baking. Bakers love its rich, creamy texture and flexibility. Perfect for cookies, croissants, pie crusts, scones…it does the job the best, period.
Note: Unsalted butter should be stored in the freezer until it is ready to be used. It has no preservative therefore keeping it frozen helps to ensure flavor and quality.
